Carneros Culinary Gardens
Cultivating Community Through Cuisine
The Culinary Gardens at Carneros Resort & Spa are the heart of its farm-to-table philosophy, inviting guests to reconnect with the land through immersive experiences that blend flavor, education, and community.
Rooted in Flavor
Garden to Table Experiences
From garden tours and gathering tables to wood-fired pizza and fresh eggs from the Chick Inn, each moment celebrates sustainability, seasonality, and the joy of sharing what’s grown just steps away.
A Seasonal Celebration
Farm to FARM Dining
FARM Restaurant
A Taste of Napa
Here, in this fusion of indoor-outdoor delight, every meal encapsulates Napa Valley’s bounty. Chef Chris Bianco’s Italian farmhouse menu shines with ingredients grown steps away—and each dish is a testament to the land’s generosity.